Description
then aged 12 months in used Slovenian oak
The resulting wine born of tiny yields—1-ton per acre—has a powerful mid-palate structure that tastes like $50 Pinot Noir
The wines range from fresh and gulpable to intense and age-worthy
Practicing biodynamics
2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Smallfry then aged 12 months inDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
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