Clos Caillou, Chateauneuf Du Pape Reserve other_regions Thanks to elevation and soils

Thanks to elevation and soils

with a very deep ruby color

Give this another two or three years

There is outstanding delineation and intensity to the refined and pure medium-bodied flavors that are shaped by deceptively pliant tannins on the saline-inflected finish that seems to be constructed from liquid stone

Clos Caillou, Chateauneuf Du Pape Reserve other_regions Thanks to elevation and soilsIn stark contrast, the 2004 Chateauneuf du Pape Reserve Le Clos du Caillou was open for business, with a perfumed, layered and balanced profile that was begging to be drunk. Made from 60% Grenache and 40% Mourvedre, it offers plenty of black raspberry, chocolate, spring flowers and spice, full bodied richness, and a multi dimensional, layered and seamless style. Drink it over the coming decade. This was a massive tasting with the team at Clos du