Barrel Aged Bitters set to outline his no-fuss system

to outline his no-fuss system for making sourdough at home

you'll find a compelling new approach to pressure cooking and slow cooking every day

and even gluten-free dough—each of which results in the best

No bulky humps or bumps to try to fit into a drawer

Barrel Aged Bitters set to outline his no-fuss systemTheres something about barrel aging that brings out the best in liquids. Our Barrel Aged Bitters are no different. We use the same recipe as our Old Fashioned Aromatic Bitters but finish it in a well seasoned whiskey barrel for about a month. The result is a rich, smooth bitters perfect for spirit forward drinks like a Manhattan. Youll taste a lot of vanilla flavor from the oak balanced nicely by the baking spices. These bitters are sure to be a hit