Description
David Mellor's first cutlery
and resistance — a water glass elegant in form and function
Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to San Francisco's Chinatown and the food of his childhood
great for stacking
Form 30 All Inclusive Flatware David Mellor's first cutleryThis form sits low like a traditional bonsai, but I have chosen to fill it with a moss garden and small plants. The interior bowl has two holes for a wire to secure a root if needed. The saucer is a shallow cylinder with a dark glaze that underscores the shadow beneath the gently extended terra cotta rim of the planter. Tung Chiang
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