The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge but it also has a

but it also has a secret weapon - a charcoal-infused center that keeps it fresher than a daisy in a field of roses

National Winner for Gourmand World Cookbook Awards 2017 - Blogger categoryWinner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks

The latte glass has exaggerated facets for a modern appearance and comfortable hold

Features nearly 150 detailed

The Essential Wood-Fired Pizza Cookbook: 80+ Recipes and Techniques from My Wood-Fired Oven - Anthony Tassinello round edge but it also has aTake pizza night to the next level with this essential guide to wood fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant. "I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood fired pizza is all encompassing. This is an inspiring and well written book from a teacher you can really trust!" Alice Waters, author of The Art