Nopi Vinegar The perfect size for cooking

The perfect size for cooking and serving condiments

this dish is handcrafted in Northern Italy in the heart of Parmesan Reggiano production territory

An ornate small plate perfect for bread

A sturdy beautifully simple hand crafted clay pitcher for liquids or flowers

Nopi Vinegar The perfect size for cookingA cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the