Description

Orange peel and spice

A distinctly cool and restrained nose reluctantly offers up layered notes of plum

The grapes were harvested on August 31

stony and reserved nose features spice

Prieure Monastir Camp, Rivesaltes Size:12x750ml Orange peel and spiceThe 1968 Rivesaltes has a lovely bouquet with marmalade, peat, toffee, dried prune and pain dpices. The palate is well balanced with a fine bead of acidity, more cohesion than the 1959 with touches of espresso, red fruit, walnut and smoke, a little lighter on the finish than expected but with a persistent finish. Tasted with Philippe Gayral. Neal Martin

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Prieure Monastir Camp, Rivesaltes Size:12x750ml Orange peel and spice

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