US$ 1149.50
Q: What’s the cocoa content
it's designed to stay vibrant through baking and chillingQ: Is it suitable for buttercream
confections
When you finish your orange
American Beauty Hi Ratio Cake Flour Emulsifiers Q: What’s the cocoa contentHi ratio cake flour is special cake flour that is able to hold large amounts of liquid, which gives cakes a light, moist, soft texture. Hi ratio cake flour is also sweeter and when used to make cake, allows the cakes to have a longer shelf life than if make with standard all purpose flour. Our premium, hi ratio soft wheat flour carries maximum levels of sugar and water, and is a smart choice for layer, sheet and cupcakes, as well as indulgent pies and
US$ 1149.50
US$ 374.50