Description
Fermented with selected yeast for ten days
Philippe has started to convert to biodynamie and face the number of challenges presented by the conversion
The application of bio-dynamic principles allows the soil to be energized and thus promotes its fertility by making the vine plants more resistant
Vinification Long maceration and transferred to 1
Montinore Estate Chardonnay, 2023 Beaujolais Nouveau Fermented with selected yeast for"Partial malolactic fermentation and a gentle touch of French Oak give this wine texture and depth, invigorated by refreshing vibrancy and a bright, lively acidity." Yamhill Carlton Willamette Valley, Oregon
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
