The Art of Fermentation - Sandor Ellix Katz, Michael Pollan mini cup ”—The New Yorker

”—The New Yorker

they dull much slower than straight-edge knives because only the tips of the teeth make contact with the cutting board while the deeper-set teeth make contact only with the food you’re cutting

Pierce stem with tip of the tool

With chapters on Everyday Boards

The Art of Fermentation - Sandor Ellix Katz, Michael Pollan mini cup ”—The New YorkerNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most