Antoine Jobard, Meursault Charmes Vintage:2017 (145gm/L residual sugar

(145gm/L residual sugar

All the elements are in the right place in this perfumed

I suspect that once this is bottled that it will better harmonize as it’s somewhat awkward today

all wrapped in a lingering and mouth coating finish

Antoine Jobard, Meursault Charmes Vintage:2017 (145gm/L residual sugar(from a small . 17 ha parcel situated directly below Perrires that was planted in 1963). Reduction and wood toast make for a pungent combination. By contrast there is a highly seductive mouth feel to the pure and transparent middle weight flavors that exhibit much more minerality, all wrapped in a chiseled, intense and beautifully long and complex finale. Lovely stuff and in particular I like the sense of harmony here. (91 94) 2022+