Description
It’s then fermented with three different yeast strains and aged in oak bourbon barrels for a year with Lactobacillus and Pediococcus
sweet caramel and roasted malts
Using the Jester King house culture for bottle conditioning
Madeira was the second of the Old World finishes released
Tahoe Mountain Recolte Du Bois Aged 9 Months in Cabernet Wine Barrels 2015 x161212 It’s then fermented with threeBrett Saison Aged 9 Months in Cabernet Wine Barrels Rated 96 on RateBeer. com.
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