Sabelotodo Ancestral Minero Espadin Agave Spirit villager-spirits we distil the traditional way

we distil the traditional way using the continuous still specific to the Armagnac region

off-white head that lingers on the rim

Blue Berry White pairs perfectly with rich foods

and regrowth as part of a cycle”

Sabelotodo Ancestral Minero Espadin Agave Spirit villager-spirits we distil the traditional wayAgave Spirit 49. 7% ABV Commercial Description: These special small batch mezcals are Minero style and utilize strict ancestral production. The agaves are cooked in 12 14 foot conical earthen pits for 2 4 days with Eucalyptus and Guahulchile wood. The cooked agaves are then laid out and dry fermented for 10 14 days, until mold begins to develop, after which time they are broken down by machetes, rehydrated and then crushed by hand using wooden mallets