Description
Turns chocolaty on the finish
Nose: A little Parmesan cheese
Made with Tepextate agave grown at the Gutierrez family's nursery
In order to craft Mezcal Vago Mexicano
2014 | Doubleback | Cabernet Sauvignon (Magnum) sparkling wine varietal Turns chocolaty on the finishRed Wine: 2014 Doubleback Cabernet Sauvignon (Magnum) A beautifully dark and saturated color that leads in to aromatics of raspberry, blackberry cobbler and cocoa powder. Digging deeper reveals sage brush, menthol and rosemary that evolves and opens with grace over time a completely entrancing wine. A large mouthfeel of dark fruit, dark chocolate and enticing length with perfect acidity for balance. Incredibly rich and lush, this wine is complex.
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